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Acetic Acid - Used in royal icing to ensure quick drying and a more even texture. It also helps keep the icing consistent to minimise sagging. Add by the drop to achieve the desired effect as too much can make the icing brittle.
Item # 662207 - Acetic Acid, 60% strength, 50ml bottle, Free Freight, NZ$ 15.90
Walocell -Strengthens fondant and royal icing - use 1 - 2 teaspoons/ kilo and knead. Add to flour when baking to slow down the hardening of baked goods. Dust onto baked surfaces before adding toppings to minimise seepage - eg. tomato into pizza. This can also be used to reduce oil absorption into food when frying and, when mixed with water, will make a food grade glue.
Item # 170001 - Walocel, 90gm (approx.) pack, Free Freight, NZ$ 19.80
Gum Arabic - Binds ingredients and, when mixed with water, can also be used as an icing glue. Gum Arabic is also used to smoothen textures and helps to hold flavours.
Item # 2233503 - Gum Arabic, 56.6gm bottle, Free Freight, NZ$ 19.50
Vegetable Gums - A mix of Gum Acacia and Xanthan Gum which may be used as a substitute for Gum Tragacanth to harden sugarpaste.
Item # 2233523 - Vegetable Gums, 71gm bottle, Free Freight, NZ$ 22.20
Gum Paste - Add water for a perfect gumpaste.
Item # 2237201 - Gumpaste, 1lb bag, Free Freight, NZ$ 27.90
Flavours
Sugar free and great for chocolate, candy coating, hard candy and other foods. All Kosher certified.
Item # 2230523 - Chocolate, 0.5oz
Item # 2230535 - Coconut, 0.5oz